In this Robard Corporation webinar, Heather Boyd, a Registered Dietitian, Certified Specialist in Weight Management and Obesity, and a Certified Diabetes Educator from Frederick Memorial Hospital’s Medical Weight Loss Program in Frederick, Maryland, discusses the use of meal replacements in the treatment of patients with obesity.
- Determine how meal replacements assist the dietitian and patient during meal planning
- Explain the nutritional impact of utilizing meal replacements (Macros & Micros)
- Evaluate patient case studies to compare weight loss progress on plans using meal replacements to that of a traditional Low-Calorie Diet (LCD) using exchanges or calorie counting
Download the presentation slides here.